Carolina Chew Cake - cooking recipe

Ingredients

1/2 c. margarine, softened
1 (16 oz.) box light brown sugar
3 eggs
2 c. self-rising flour
1 tsp. vanilla extract
1 c. chopped nuts
powdered sugar

Preparation

Cream margarine and brown sugar until fluffy.
Add eggs.
Blend in flour.
Stir in other ingredients except powdered sugar.
Spoon batter into a greased 13 x 9 x 2-inch pan.
Bake at 300\u00b0 for 45 minutes.
Dust with powdered sugar.
Let cool before cutting.
Cake will fall.