Deviled Beef - cooking recipe
Ingredients
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1 1/2 lb. chuck beef
flour for dredging
3 Tbsp. oil
3 Tbsp. flour
3 Tbsp. dried onion
1 tsp. prepared mustard
1 can tomatoes
1 c. water
1 Tbsp. vinegar
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. paprika
Preparation
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Cut beef in small pieces.
Coat with flour and brown on both sides in oil.
Mix the 3 tablespoons flour and mustard and combine with remaining ingredients.
Cover and cook slowly on top of range 1 1/2 hours.
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