Fruit Cobbler - cooking recipe

Ingredients

1 stick butter or oleo
1 c. sugar
1 egg
1 c. all-purpose flour
vanilla and butter flavor to taste

Preparation

Blend one stick butter or oleo with one cup of sugar.
Add 1 large egg; blend one cup of all-purpose flour.
Batter will be like cookie batter (stiff).
Push off a teaspoon onto top of fresh or canned fruit in a baking dish.
Bake at 350\u00b0 until dough is brown, about 45 minutes to one hour.