Chocolate Sauce - cooking recipe

Ingredients

1 oz. chocolate or 3 Tbsp. cocoa
1/2 c. water
1 Tbsp.oleo
1 c. sugar
1/2 tsp. vanilla
1/2 tsp. salt

Preparation

Heat water; add to cocoa and stir until smooth.
Add butter, sugar and salt.
Heat until sugar is dissolved; add vanilla and serve.
Use for ice cream, pudding topping.