Aunt Fanny'S Baked Squash - cooking recipe

Ingredients

3 lb. summer or zucchini squash
1/2 c. onion
1/2 c. bread crumbs
1/2 tsp. pepper
2 eggs
1 Tbsp. sugar
1 tsp. salt
1 stick oleo, melted
1/2 c. bread crumbs

Preparation

Cut up and boil squash until tender.
Drain thoroughly, then mash.
Add rest of ingredients and 1/2 of melted oleo.
Mix 1/2 cup bread crumbs and rest of melted oleo.
Put squash mixture in 8 x 8-inch casserole dish.
Sprinkle crumbs over top.
Bake at 375\u00b0 for 1 hour.