Rice And Broccoli Casserole - cooking recipe

Ingredients

2 c. cooked rice
2 (10 oz.) frozen broccoli, cooked as directed and chopped fine
1 can cream of mushroom soup, heated
1 small can water chestnuts, drained
1 (8 oz.) jar Cheez Whiz, heated

Preparation

Layer all ingredients in order listed. Bake at 350\u00b0 until bubbly, about 20 to 25 minutes.