Zucchini Squash Casserole - cooking recipe

Ingredients

3 lb. or 1 1/2 squash, sliced
2 small onions, chopped
2 medium carrots, grated
dash of salt
1 can cream of chicken soup
8 oz. light sour cream
1 1/2 c. bread crumbs
1/3 c. light oil

Preparation

Cook first 4 ingredients in 1 cup water until tender.
Drain.