Quick Fudge - cooking recipe

Ingredients

12 oz. chocolate morsels
2/3 c. condensed milk
1 tsp. vanilla
1/4 tsp. salt
1 c. chopped nuts, optional

Preparation

Melt chocolate in double boiler, add the remaining ingredients.
Mix well.
Spread in wax paper lined pan.
Chill until firm, remove from pan and cut into squares.