Chocolate-Pecan Pie - cooking recipe

Ingredients

2/3 c. evaporated milk
2 Tbsp. butter
1 (6 oz.) pkg. semi-sweet chocolate bits
1 c. sugar
2 eggs
2 Tbsp. flour
1/4 tsp. salt
1 c. pecans
2 tsp. vanilla
1 pie shell (unbaked)

Preparation

Mix milk, butter and chocolate bits in pan.
Heat until chocolate melts.
Stir in remaining ingredients, adding vanilla last.
Pour into pie shell and bake 35 minutes at 375\u00b0.