Sauerkraut Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped celery
1/3 c. chopped green pepper
4 Tbsp. brown sugar
1 (16 oz.) can sauerkraut, drained
1/2 c. uncooked rice
1 (15 1/2 oz.) can tomatoes
15 1/2 oz. water

Preparation

Brown ground beef with onion, celery and green peppers. Drain.
Add brown sugar, sauerkraut, rice, tomatoes and water. Mix well.
Pour into a 3-quart casserole.
Cover and bake in 350\u00b0 oven for 1 hour.