Baked French Toast - cooking recipe

Ingredients

1 c. brown sugar
1 1/2 c. butter
2 Tbsp. light corn syrup
5 eggs
1 1/2 c. milk
1 tsp. vanilla
1 loaf French bread

Preparation

Melt brown sugar, butter and corn syrup.
Spray bottom of 9 x 13 Pyrex dish.
Pour brown sugar and butter mixture into dish. Blend eggs with milk and vanilla.
Slice one loaf French bread to fit Pyrex dish.
Put bread over brown sugar mixture in dish.
Pour egg mixture over bread.
Refrigerate overnight.
Bake at 350\u00b0 for 30 minutes.
Serve with bacon and fruit.