Pie Crust - cooking recipe

Ingredients

1/2 c. water
1 c. Crisco
3 c. flour
1 tsp. salt

Preparation

Beat water and Crisco together until Crisco is fluffy (water won't all work into Crisco).
Add flour and salt.
Mix until dough forms into ball.
This makes enough dough for 4 pie shells or 2 (2 crust) pies.