Apricot Jello Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 large apricot jello
2 jars apricot baby food
3/4 c. sugar
8 oz. cream cheese
1 can evaporated milk
1/4 c. chopped nuts (optional)

Preparation

Cook pineapple with juice, jello, baby food and sugar until dissolved.
Let stand until partially thick.
Whip or blend cream cheese and milk.
Stir all together and put in a 9 x 13-inch pan. Sprinkle with chopped nuts, if desired.