Symphony Bars - cooking recipe

Ingredients

1 c. butter
4 eggs
2 c. flour
2 c. chopped nuts
2 c. sugar
3 tsp. vanilla
1/2 tsp. salt

Preparation

Beat together and divide dough in half.
Put half in 9 x 13-inch pan.
Add 2 ounces melted chocolate to other half and spread on top of first layer.
Bake at 350\u00b0 for 25 minutes.