Christmas East Fruit Cake - cooking recipe

Ingredients

1 Tbsp. flour
1 c. fruit cake mix (cherries, pineapple, citron)
1 1/2 c. raisins
3/4 c. chopped nuts
1 box gingerbread mix (light or dark)
1 c. orange juice

Preparation

In bowl, mix the flour with the fruit cake mix, raisins and nuts.
Set aside.
In another bowl, mix gingerbread mix with orange juice.
Add all of the fruit and nuts to the batter.
Pour into a greased and floured loaf pan.
Bake at 300\u00b0 for 1 1/4 hours.
Cool.
Pour apple juice or plain white syrup over top to make it soft.
To wrap and freeze, turn bottom side up.