"Salmon" Macaroni Salad - cooking recipe

Ingredients

1 c. elbow macaroni
1 can cream of celery soup (undiluted)
2/3 c. evaporated milk
1/4 c. finely chopped pimiento
1 c. grated American cheese
1 (1 lb.) can salmon

Preparation

Cook macaroni until tender in boiling water; drain. Mix in 2-quart bowl the macaroni, cream of celery soup, evaporated milk, pimiento and 1/2 cup American cheese. Drain salmon and break into pieces. Add to macaroni mixture; stir. Pour into 1 1/2-quart greased baking dish. Sprinkle remaining 1/2 cup cheese around edges of dish. Bake at 350\u00b0 for 25 minutes or until bubbly hot. Makes 4 servings.