Rice Pudding - cooking recipe

Ingredients

3 eggs, beaten
2 c. milk
1/3 c. sugar
1 tsp. vanilla
1/2 tsp. salt
2 c. cooked rice
1/3 c. raisins
ground cinnamon

Preparation

In a 2-quart casserole, combine eggs, milk, sugar, vanilla and salt.
Add rice and raisins.
Mix well.
Microwave on High, uncovered, just until thickened, 8 to 10 minutes.
Sprinkle with cinnamon.
Let stand 30 minutes without stirring.
Serve warm or chilled with light cream.