5 Cup Salad - cooking recipe

Ingredients

1 (8 oz.) can pineapple tidbits, drained
1 c. drained mandarin orange segments
1 c. shredded coconut
1 c. miniature marshmallows
1 c. dairy sour cream

Preparation

In a large bowl, combine all ingredients.
Chill several hours or overnight.
Makes 5 or 6 servings. (One-half cup chopped pecans may be added, if desired.)