Corn Pudding - cooking recipe

Ingredients

1/2 stick butter, softened
1/4 tsp. salt
3 eggs
1 c. milk
3/4 c. sugar
2 Tbsp. flour
1 can white Shoe Peg corn or 2 c. fresh corn

Preparation

Thoroughly mix softened butter and sugar.
Add eggs and mix well.
Add sifted flour and salt; mix.
Add corn and milk and mix well.
Pour into slightly greased 1-quart baking dish at 375\u00b0 for 45 minutes.