Cherry Pudding - cooking recipe

Ingredients

1 c. flour
1 c. sugar
3/4 c. milk
2 Tbsp. margarine
1 tsp. baking powder
2 c. cherries

Preparation

Put cherries into buttered dish sprinkled with sugar and cinnamon.
Mix together flour, sugar, milk, margarine and baking powder.
Pour batter over cherries.
Sprinkle with sugar and cinnamon.
Bake at 375\u00b0 for 30 to 35 minutes.