Stuffed Plantains(Signature Dishes) - cooking recipe

Ingredients

6 ripe plantains (yellow with many black spots)
1 lb. ground round chopped meat
3 medium cloves garlic, mashed with 1/4 tsp. each salt and pepper
1 small onion, chopped
1 (8 oz.) can tomato sauce, mixed with 1/4 c. water
1 pkg. Goya Sazon
1 Tbsp. each chopped olives and pimientos
3 oz. Cheddar cheese, shredded

Preparation

You will need nonstick cooking spray and 6 pieces of 12 x 12-inch foil.