Apple Crisp - cooking recipe

Ingredients

2 cans apple pie filling
2/3 to 3/4 c. brown sugar, packed
1/2 c. flour
1/2 c. oatmeal, uncooked
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. butter, softened
1 deep dish frozen pie crust

Preparation

Heat oven to 375\u00b0.
Pour apple pie filling into frozen pie crust.
Combine remaining ingredients thoroughly and sprinkle over pie filling.
Cook for 30 minutes.
If you prefer, sprinkle additional cinnamon and nutmeg to taste over pie filling and mix together before adding topping.