Lasagna - cooking recipe

Ingredients

1/2 lb. ground beef
1 garlic clove, chopped
1 tsp. Italian seasoning
1 c. spaghetti sauce
6 uncooked lasagna noodles
1 (12 oz.) container low-fat cottage cheese
1 c. shredded Monterey cheese
2 Tbsp. Parmesan cheese

Preparation

Heat oven to 400\u00b0. Cook ground beef and garlic in 10-inch skillet over medium heat, stirring frequently, until ground beef is brown.
Drain and stir in Italian seasoning and spaghetti sauce.
Heat to boiling and remove from heat.
Spread 1/4 cup beef mixture in saucepan, 8 x 8 x 2-inches or 9 x 9 x 2-inches.
Top with 2 lasagna noodles.
Spread 1/3 of the cottage cheese over beef noodles.
Sprinkle with 1/3 of the Monterey Jack cheese on top.
Repeat layers twice.
Bake about 10 minutes or until hot and cheese is melted.
Let stand 5 minutes before serving.