Chocolate Cream Pie - cooking recipe

Ingredients

2 Tbsp. flour
1 c. sugar
1/2 c. cocoa
1 c. canned milk
1 c. water
2 eggs
1 tsp. vanilla

Preparation

Combine dry ingredients; add milk, water and beaten egg yolks. Cook over hot water until thick.
Add vanilla; cool.
Pour into baked pie shell.
Use egg whites for meringue or use a whipped topping.