Macaroni And Cheese - cooking recipe

Ingredients

1 (1 lb.) box elbow macaroni
Velveeta cheese (3 1/2-inches)
1 1 c. grated cheese
1 1/2 c. milk
salt
pepper
3 Tbsp. margarine

Preparation

Add salt, pepper and margarine to macaroni.
Put in baking dish.
Cube Velveeta and stir into macaroni.
Pour in milk on top of noodles.
Put grated cheese on top.
Bake at 375\u00b0 for 45 minutes until milk is bubbly and cheese is browned.