Taco Dip - cooking recipe

Ingredients

1 can refried beans
chopped lettuce
2 large or 3 small chopped, seeded tomatoes
approximately 4 oz. shredded sharp Cheddar cheese
8 oz. sour cream

Preparation

Spread in a large plate in the order given.
Top with chopped green onions (approximately 1 bunch), black olives or green peppers.
Serve with taco or tortilla chips.