Buttercream Frosting - cooking recipe

Ingredients

1 lb. confectioners 10x sugar
1/4 lb. soft butter or margarine
1/8 tsp. salt
1 tsp. vanilla
3 to 4 Tbsp. milk

Preparation

Cream 1/3 of sugar with butter or margarine and salt in large bowl.
Blend vanilla, 2 tablespoons milk and remaining sugar into mixture.
Gradually stir remaining milk into frosting until desired spreading consistency is reached.