Marinated Carrots - cooking recipe

Ingredients

2 lb. cooked, sliced carrots
1 small sliced onion
1 small sliced green pepper
1/4 c. oil
3/4 c. vinegar
1 can tomato soup
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
2/3 c. honey

Preparation

Combine carrots, onions and green pepper.
Mix rest of ingredients and pour over vegetables.
Chill overnight.