Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1 egg, beaten
1 small onion, chopped fine
2 Tbsp. mustard
1 tsp. salt
pepper to taste
1 Tbsp. salad dressing
1 c. cooked, mashed potatoes
cracker crumbs

Preparation

Drain and flake crabmeat.
Mix everything together.
Roll in cracker crumbs.
Fry in deep fat.