Honey-Mustard Coleslaw - cooking recipe

Ingredients

6 c. shredded green cabbage
1 c. shredded carrots
1/4 c. finely chopped scallions
1/4 c. finely chopped red bell pepper
1 Tbsp. plus 1 tsp. oil
1 Tbsp. Dijon mustard
1 Tbsp. seasoned rice vinegar
1 Tbsp. honey

Preparation

In a large mixing bowl, combine all the vegetables.
In a small bowl, combine
remaining
ingredients,
stirring until blended.
Pour over cabbage mixture and toss to coat thoroughly. Healthy.
Makes 4 servings with 106 calories per serving.