Pork And Noodle Casserole - cooking recipe

Ingredients

1/4 lb. egg noodles
3/4 lb. pork steak, ground or ground beef
2 small onions, chopped
1/4 lb. grated American cheese
1 tsp. salt
pepper
1 c. chopped celery
2 c. drained peas
1 can tomato soup
1/2 can water

Preparation

Cook noodles in salt water; drain.
Brown meat.
Add onions and celery.
Cook 10 minutes.
Put in buttered casserole dish in layers the noodles, peas, meat, tomato soup, water, cheese, salt and pepper.
Bake at 350\u00b0 for 1 hour.