Green Bean Casserole - cooking recipe

Ingredients

3 pkg. frozen French-style green beans
1 can cream of mushroom soup
1 c. grated cheese
1 can water chestnuts, drained and sliced
1 can French fried onion rings

Preparation

Cook green beans and drain.
Mix in soup, cheese and water chestnuts.
Turn into buttered baking dish and top with onion rings.
Bake until bubbly and onion rings are golden (350\u00b0). Serves 8.