Rice Pudding - cooking recipe

Ingredients

1/2 gal. whole milk
1 egg
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon or orange extract
4 Tbsp. margarine
3/4 c. uncooked rice
water

Preparation

Place rice in 4-quart saucepan.
Add water to cover rice. Pour in 1-quart of milk.
Bring to a boil (15 minutes).
Place in a mixing bowl, egg, sugar, vanilla, lemon or orange extract and 1 quart of milk.
Beat well.
Add this mixture to boiling milk. Also add margarine.
Bring to a second boil.
Allow to simmer for 1 hour, stirring frequently.
Sprinkle with nutmeg or cinnamon to serve.
Makes about 1 1/2 quarts.
Fills 2 (6 x 8-inch) aluminum tins.