Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. Chopped Spinach, cooked and drained
1 large Onion, chopped
2 cups Pepperidge Farm Herb Dressing Mix
4 Eggs
3/4 cup (1 1/2 sticks) Butter, melted
1/2 cup Grated Parmesan or Romano Cheese
1/2 tsp. Garlic Salt
1/4 tsp. Pepper

Preparation

1. Mix all ingredients; chill 2 hours.