Dixie Relish - cooking recipe

Ingredients

1 pint chopped sweet red pepper
1 pint chopped sweet green pepper
1 qt. chopped cabbage
1 pint chopped onions
2 hot peppers
5 Tbsp. salt
4 Tbsp. mustard seed
2 Tbsp. celery seed
1/2 cup sugar
1 qt. vinegar

Preparation

Mix vegetables together; cover with salt and let stand overnight.
Drain, then add spices, sugar and vinegar.
Pack into sterilized pint jars to within 1/2 inch of top.
Put on cap, screw band tight.
Process in boiling water for 10 minutes.
Yields 5 pints.