Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. water
2 1/2 c. flour
1/2 tsp. soda
1 tsp. baking powder
1 tsp. salt
1/8 c. sugar
1/2 c. shortening
1 c. buttermilk

Preparation

Dissolve yeast in water; set aside.
Mix dry ingredients in order given.
Cut in shortening.
Stir in buttermilk and yeast mixture.
Blend thoroughly.
Turn dough on floured board; knead lightly as for regular biscuits; roll and cut.
Place on greased pan.
Let rise lightly.
Bake in 400\u00b0 oven 12 to 15 minutes.