Favorite Baked Beans - cooking recipe

Ingredients

1 can pork and beans (28 oz. size)
1 can red kidney beans (16 to 19 oz. size)
1 can butter beans (16 oz. size)
3/4 lb. sharp cheese, cubed
1 c. brown sugar
1 tsp. salt
1/2 c. ketchup
1 small onion, sliced into rings (may be sauteed if desired)
slices of lean bacon

Preparation

Draining the cans of beans is optional, depending on how watery the liquid looks in each can.
Mix all ingredients together in large casserole except for the bacon which is placed on top. Bake at 350\u00b0 for about 1 1/2 hours.
If bacon is still a little fat, turn on broiler until crisp.
If possible, let sit at room temperature for 1/2 hour before serving.