Baptist Dish - cooking recipe

Ingredients

1 can Fri Chik
1 1/2 bouillon cubes, dissolved in 1 c. water
1/2 c. mayonnaise
1 c. milk
4 Tbsp. soft butter
4 Tbsp. flour
2 eggs
1/2 c. slivered almonds
1 can Chinese noodles
1 can mushroom soup

Preparation

Dice chicken.
Beat eggs slightly and add all ingredients except noodles.
Add noodles last.
Place in greased pan.
Bake at 350\u00b0 for 1 hour.
Cut into squares and serve with topping of mushroom soup, slightly thinned.