Apple Crisp - cooking recipe

Ingredients

4 c. peeled, sliced apples
3/4 c. packed brown sugar
1/2 c. flour
1/2 c. oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. softened oleo

Preparation

Place apples in greased 8 x 8 x 2-inch baking pan.
Mix ingredients and sprinkle over the apples.
Bake at 350\u00b0 for 30 minutes or until apples are soft and topping is brown.
Serve warm.
Can use Cool Whip topping or ice cream on top.
If using 9 x 13-inch pan, double the recipe.