Squash Dressing - cooking recipe

Ingredients

3 c. cooked yellow squash
3 c. cornbread crumbs
1/2 c. celery, chopped
3 eggs
1 onion, chopped
1 can cream of chicken soup (undiluted)
1/2 stick margarine

Preparation

Saute onion and celery in margarine.
Mix the rest of ingredients; add to onion and celery.
Add salt, pepper and sage to taste.
Bake at 350\u00b0 until brown.
Do not overbake.