Salmon In Cabbage Leaves - cooking recipe

Ingredients

1 (12 oz.) salmon fillet
1/4 c. diagonally sliced green onions
2 Tbsp. low sodium soy sauce
1 Tbsp. minced fresh cilantro
2 Tbsp. dry sherry
1/4 tsp. salt
1 Tbsp. peeled, minced ginger root
1/8 tsp. ground white pepper
2 cloves garlic, minced
2 Tbsp. lemon juice
4 large Chinese cabbage leaves

Preparation

Cut fillet into 4 equal pieces and place in shallow baking dish.
Combine next 4 ingredients, stirring well; pour over salmon. Cover and marinate in refrigerator 30 minutes.
Blanch cabbage leaves in boiling water 30 seconds.
Drain and rinse under cold water until cool; drain again.