Salt Water Taffy - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. corn starch
3/4 c. light Karo syrup
1/2 c. water
1/2 tsp. salt
2 Tbsp. margarine
1 tsp. lorann flavoring oil
food color

Preparation

Make a sandwich out of your leftover spaghetti.
Top with a slice of velveeta cheese.
Butter both sides of your sandwich and sprinkle the buttered sides with garlic salt.
Grill till golden brown.
Then enjoy, yummy, yummy!