Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini squash, washed and trimmed
1 large onion, chopped
1 tsp. garlic powder
1 egg, beaten
1/4 c. butter
4 slices bread
salt and pepper
grated cheese

Preparation

Put zucchini through food chopper or chop fine.
Combine with remaining ingredients except cheese and place in a greased casserole.
Sprinkle with cheese and bake at 350\u00b0 for 45 minutes. Yields 6 servings.