Turtle Pecan Pie - cooking recipe

Ingredients

chocolate pie crust
1 1/4 c. semi-sweet chocolate morsels
1 c. evaporated milk
1 c. miniature marshmallows
1/8 tsp. salt
1 qt. vanilla ice cream, divided
1 c. pecans, toasted

Preparation

Freeze crust 15 minutes.
Combine chocolate morsels, evaporated milk, marshmallows and salt in heavy pan. Cook over low heat, stirring constantly, until thickened and smooth. Remove from heat.
Set aside.