Monkey Cake - cooking recipe

Ingredients

4 cans biscuits (not buttermilk)
2/3 c. sugar
2 tsp. cinnamon
1 c. sugar
1 1/2 sticks margarine

Preparation

Mix 2/3 cup sugar and cinnamon together.
Cut biscuits into quarters and shake them in the cinnamon and sugar mixture to coat completely.
Put coated pieces in a tube pan.