Angel Food Cake - cooking recipe

Ingredients

1 angel food cake
1 large lite Cool Whip
1 small sugar-free vanilla instant pudding and pie mix
1 regular can crushed pineapple with juice

Preparation

Slice cake into 3 slices.
Mix Cool Whip, pudding and pie mix and pineapple with juice together with a wooden spoon.
Set aside for 5 minutes.
Spread mixture between layers; cover cake with remainder.
You will have plenty of icing mixture so put as much as you like between layers.