Chicken Casserole - cooking recipe

Ingredients

8 oz. noodles, cooked according to pkg.
3 chicken breasts (6 halves)
2 cans cream of chicken soup
1 c. mayonnaise
1 c. sliced mushrooms
1 c. water chestnuts, sliced
1 to 1 1/2 tsp. curry powder to taste
buttered cracker crumbs

Preparation

Can use fresh mushrooms that have been sauteed.