Easy Stuffed Mushrooms - cooking recipe

Ingredients

1 pkg. large mushrooms
1 can easy cheese
1 box Stove Top stuffing mix

Preparation

Soak mushrooms and pull stems out.
Dry on paper towels. Prepare stuffing according to the directions.
Squirt small amount of cheese in the bottom of the mushroom.
With your fingers, pack the stuffing in the mushroom until it is full.
Lay out on a cookie sheet (stuffing up).
Broil until the tops are brown.
Take cheese and put a \"dollop\" in the center of the stuffing and serve warm.