Squash Casserole - cooking recipe

Ingredients

1 lb. squash (yellow), sliced and cooked
1 can cream of chicken soup
1 (8 oz.) sour cream
1 stick butter
1 onion, chopped (small)
1 can sliced water chestnuts
1 bag Pepperidge Farm stuffing mix (herb)

Preparation

Grease a dish and put a thin layer of herb mix on bottom. Saute onions in butter.
Mix together all ingredients except herb mix.
Pour in a casserole dish.
Top with herb mix.
Bake at 350\u00b0 for 20 to 30 minutes.