Macaroni And Cheese - cooking recipe

Ingredients

6 Tbsp. butter
1/2 c. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
4 c. macaroni, cooked
Velveeta cheese, cubed

Preparation

Melt butter in saucepan.
Blend in flour, salt and pepper. Add milk all at once.
Cook and stir over medium heat.
Add cubed Velveeta.
Continue cooking until thick and bubbly.
Cook and stir 2 minutes more.
Mix with cooked macaroni.
Bake at 350\u00b0 for 30 minutes.